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Yield: about 2 cups About 15 stalks lemongrass 12 tbsp. sugar 12 fat cloves garlic, peeled 1 medium size onion, quartered 4 tsp. ground pepper 4 tsp. 5 spice powder (preferably Asian Gourmet brand) 4 tbsp. fish sauce or light soy sauce Cut the bottom 8 inches of the lemongrass stalk. Peel the tough outer […]
There are chocolate cakes and there is the chocolate cake-the quintessential, decadent chocolate cake-chocolate-y but not bitter, incredibly moist beyond belief, dense, not cloyingly sweet among other features, that has eluded me for over a quarter of a century. What is it about chocolate cake that makes people like me never tire of it? If […]